The cocktail rennaissance has taken the world by storm, and I've become fascinated with the movement. I've visited dozens of hiqh-quality cocktail bars around the world, bought and read several craft cocktail books, and maintain a large collection of spirits, mixers and bitters. I also create my own cocktails, one of which won the amateur arm of Tanqueray's "Best T & T" contest in 2010. I write regular cocktail articles for Primer Magazine, and from July 2013 to May 2015, I ran a nightly cocktail blog, DrinkShouts.
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